tag:blogger.com,1999:blog-1807022363279638349.post2017831656437135086..comments2023-12-03T20:14:00.908-06:00Comments on Ima on (and off) the Bima: Real-Life Jewish Parenting: Birthday MenuPhyllis Sommerhttp://www.blogger.com/profile/16654761832717723000noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1807022363279638349.post-15573671766326399842012-02-17T18:06:53.841-06:002012-02-17T18:06:53.841-06:00Sara,
I'm embarrassed to tell you this story. ...Sara,<br />I'm embarrassed to tell you this story. My local store happened to be out of the Bob's Red Mill whole wheat pastry flour, which is what I usually buy. So I turned to Amazon...and I ordered, somewhat without realizing it, TWENTY FIVE POUNDS of whole wheat pastry flour. Can you imagine? It arrived at my house and I needed help to get the box inside. Seriously. So I have started using WWPF in lieu of allpurpose flour as often as possible....just to get rid of the stuff! (I should just send you some!)<br />So you can totally make this recipe with AP flour and that is actually what it calls for originally. I forgot to say that in the post!<br />xoPhyllis Sommerhttps://www.blogger.com/profile/16654761832717723000noreply@blogger.comtag:blogger.com,1999:blog-1807022363279638349.post-54586780867064571362012-02-17T09:54:12.003-06:002012-02-17T09:54:12.003-06:00Sounds like a perfect way to start a birthday to m...Sounds like a perfect way to start a birthday to me! Just a question regarding your recipe: what type of whole wheat pastry flour do you use? Is is King Arthur? We don't have a lot of options where I live. Thanks!Sarahttps://www.blogger.com/profile/08933444348029061497noreply@blogger.com