Mandelbrot Follow-up

I made the mandelbrot again this week. I wanted to see if I could perfect the recipe.

My parents were both visiting for the day, and I used their expertise to make sure I was doing it right:

My mom, helping me to "get it right". 

I wanted to see what she thought they were supposed to look like at this stage, since I'd never seen it before!

I didn't toast the walnuts, this time. Tasted more authentic.

My parents brought some to my bubbie (the Spry version, not the oil version) and she called me in rapture: "Better than mine ever were!"

I think she's biased.