Sunday, February 22, 2015

No-Roll Hamantaschen

Last year, I made these rainbow hamantaschen. (I wasn't in the mood to blog.)

One of the coolest parts of this recipe (besides how they look!) was the way in which the dough circles were created. It was basically a slice-and-bake cookie (with a little more work along the way).

This year, I saw this recipe, and I realized that this rolling-out-the-dough thing could be done in a different way.
How hamantaschen dough is typically rolled out
So that's exactly what I tried.
After making any one of my regular hamantaschen doughs (Aunt Dora's, cream cheese, and chocolate -- I made one of each), I put the dough into a piece of parchment, rolled into a log, wrapped it tightly into the parchment, and refrigerated.

When I was ready to make hamantaschen, I took the logs out of the fridge one at a time, and sliced them.

Let me suggest that you give the "logs" a little extra roll when you take them out to ensure a good round circle shape. Also, I wanted them a little larger, so I used my palm to press each dough piece into a slightly flatter and more circular shape.

I was so surprised at how quickly I was able to prepare lots and lots of dough circles for the kids to fill! I may never roll hamantaschen dough again!

Each year, I like to try something new. This year, I was inspired to try this Oreo-Cookie Dough. (I tried out this dough recipe and it was good, but I would probably use one of my own doughs, and add in the crushed oreos.) I did not use the suggested filling, but instead went and found an imitation oreo cookie filling (I used this one here, and froze it before using it, to make sure it wouldn't run when baking.)

The verdict? The oreo dough was delicious. The filling was also delicious. The filling went well in the chocolate dough as well.
OREO cream-filled chocolate hamantaschen....

If you're still looking for hamantaschen ideas, here are some of my previous posts on the subject:
Great-Aunt Dora's Dough Recipe (a basic, wonderful, forgiving dough recipe) 
Yeast Dough 
Chocolate Dough
 Cream Cheese Dough
 Hamantaschen Tips and Tricks
Thin-Mint-inspired Hamantaschen
And if you don't like hamantaschen, try these Palmiers for Purim.

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