Sam: Kiwi bread!
Me: Um...what's kiwi bread?
Sam: You know, kiwi bread! It's so yummy. Make kiwi bread.
Me: Yeah, that doesn't help much...do you know what kiwi is?
Sam: Yes, it's green.
Me: {totally puzzled}
Sam, after a few minutes of thought: OH! I mean ZUCCHINI bread!
Right.
I couldn't find the recipe that I know I've used in the distant past (um, at least a year ago...how does he remember these things?) so I turned to Smitten Kitchen. Her recipes are always winners. This one was no different. Definitely a keeper.
(I left out the nuts and raisins. My kids are purists.)
The only edit I made was to coat the inside of the pan, after greasing, with cinnamon sugar. Which just makes it even better.
Delicious.
2 comments:
Looks great. My mil used to make a delicious one. What's the recipe?
Here's what I use. http://www.marthastewart.com/317832/sweet-zucchini-cupcakes (or pretty close to it). It works well in a loaf pan. And I don't use dried fruit or nuts either. But I do use chocolate chips :)
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