1/2 cup of oil
1 tsp salt
1 tbsp sugar
1 1/2 cups matzah cake meal
7 eggs
Combine water and oil, bring to a boil. Remove from heat, stir in the dry ingredients until it pulls away from the sides of the pan. Allow to cool slightly. Beat in the eggs one at a time, until well blended. Allow to rest for 30 minutes. Preheat the oven to 400 degrees. Grease a muffin pan, and fill the cups. Bake for 30-40 minutes until brown and puffy. Remove from oven and turn out onto a towel to cool. Serve warm with butter, or make sandwiches with tuna, or whatever you like!
Yum!
What's your favorite Passover recipe?
2 comments:
These sound a lot better than the passover rolls we make. My favorite recipe is a matzal kugel we make :)
My new favorite Passover recipe is shot glass pot de creme au chocolate. Check out what I did at www.weboughtasukkah.blogspot.com!
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