Sunday, April 13, 2008

Farfel & Cheese Casserole (and Five Places I've Been)

By popular request, from my recent post on Pesach cooking, here is the recipe for Farfel and Cheese Casserole. (Any one else missing the archives? Where did they go?)

Farfel and Cheese Casserole

Original source: Laura Shomshak, via

Yield 5-6 servings

3 1/2 cups matzah farfel (or 7 boards, crushed by your kids with rolling pins)
1/4 cup melted butter or margarine
3 large eggs
1 tsp salt
pepper, onion powder, garlic powder to taste
2 cups fat-free yogurt
1 cup milk
1/2 pound (or more) grated cheddar cheese

Combine ingredients in a bowl. Butter/grease a casserole dish. Transfer mix to casserole, bake at 350 degrees for about 45 minutes until brown on top and bubbly around the edges.

(If your family is adventurous, you could add mushrooms, spinach, or even a can of tuna to this recipe.)

Delicious! What's your favorite recipe for Pesach?

Five Places I've Been This Week

Healthy, Sustainable Passover Resources

Removing Permanent Marker

Jen's Going to Rwanda!

Feeding your fish on Pesach

Want Obama at your Seder?

from my have you been this week?

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